home *** CD-ROM | disk | FTP | other *** search
/ The Art of Making Great Pastries / The Art of Making Great Pastries.iso / TECHN / DOUGHS / 6 / STAGE4 < prev    next >
Encoding:
Text File  |  1994-07-14  |  192 b   |  3 lines
  1. 91
  2. Place the butter in the center of the dough and fold the sides over it, trying not to overlap them too much. Even out the thickness of the block by tapping it lightly with the rolling pin.
  3.